Mignonette Sauce

WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- mix with olive oil for a tasty salad dressing or marinade.